El Casino Stuffed Flounder
- Sea Best El Casino Stuffed Flounder
- El Casino Stuffed Flounder With Crabmeat
- Sea Best El Casino Stuffed Flounder
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- Melt the remaining butter, and brush some of it onto a cookie sheet. Stuff the stuffing mixture into the pockets of the flounder, and place the stuffed fish on the cookie sheet. Brush the outside of the fish with melted butter, and season with the Old Bay and if desired, Cajun seasoning.
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Sea Best El Casino Stuffed Flounder
By á-6055
Place a little water in the pan with your stuffed flounder to help keep them moist, and if you're feeling really decadent, top the stuffed flounder with a little melted butter (that's how we would have done it in the restaurant). It's definitely worth the extra effort! Place the baking dish in a 350 degree preheated oven for 20-25 minutes. Stuffed Flounder Casino at Skull Creek Dockside 'We visted this restaurant recently while we was visiting the local area. We decided on this restaurant based on our research of Google and yelp reviews. I'd like to thank Dustin from Tidewaters Fishing for his video on stuffed flounder. This is my version of his recipe. I now have an all-time favorite flounder d.
Flounder is baked and stuffed with crab meat, celery, onion and a great combination of seasonings. Enjoy this East Coast classic!
Ingredients
El Casino Stuffed Flounder With Crabmeat
- 6 tablespoons butter, divided
- 1 stalk celery, finely chopped
- 1 small onion, finely chopped
- 1/4 cup parsley, chopped
- 1 (4 1/4 ounce) can crabmeat, drained and flaked
- 1/2 cup dry bread crumbs
- 1 tablespoon lemon juice
- 1/8 teaspoon ground red pepper
- 6 flounder fillets
- 1/4 teaspoon paprika
Details
Servings 6
Preparation time 10mins
Cooking time 50mins
Preparation
Step 1
Preheat the oven to 400°F. Coat a 9'x13' baking dish with nonstick cooking spray.
In a large skillet, melt 4 tablespoons butter over medium-high heat. Add the celery, onion, and parsley and sauté for 5 to 6 minutes or until tender.
Remove from the heat and stir in the crabmeat, bread crumbs, lemon juice and red pepper.
Spoon evenly over the fillets then starting from the small end, roll up each fillet jelly-roll style and place seam side down in the baking dish.
Melt the remaining 2 tablespoons butter and drizzle over the fillets; sprinkle the tops with paprika.
Bake for 20 to 25 minutes, or until the fish flakes easily with a fork.
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Sea Best El Casino Stuffed Flounder
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